Sugar-free fruits refer to fruits with low sugar content, also known as low-sugar fruits, which usually include cherry tomatoes, yacon, apples, pears, peaches, oranges, grapefruit, papaya, guava, carambola, figs, strawberries, watermelons, oranges, lemons, plums, apricots, loquats and cherries.

These fruits are rich in vitamins and minerals, especially with low sugar content.