The cost of chef training should be determined according to the courses and specialties of the school. Generally, chef specialties are divided into: one-year cooking elite specialty, two-year chef elite specialty, golden collar chef specialty, three-year chef specialty, as well as six-month cooking class, two-month intensive class, one-month pastry class and private customized course, etc. Different majors have different courses and different class hours, so the tuition fees are different.

If it is a short-term training, the tuition fee is basically around 2,000, 5,000 or 6,000, and the tuition fee for a long-term training is around 10,000 or 20,000 or 30,000. If you want to learn as a chef, you should choose courses according to your own needs, and the courses corresponding to different stages are naturally different. For example, for junior and senior high school graduates, it is recommended to choose two-year and three-year advanced classes, which are rich in learning content and convenient for employment after graduation. For future job hunting or further study, If you are about 20+ to 30 years old, you can learn special cooking skills, learn a superb technology for one or two years, and you can get a job directly after graduation, and the salary is also very good. If you are 30+ years old, you have accumulated a certain amount of work experience and a small amount of funds in society, then if you want to be interested, you can choose some short-term snacks at this time, and you can start a business if you learn it. You only need a cart, and the benefits will be quick with small investment.