1. Cut in half vertically, one side can be thinner and the other side can be thicker (easier to cut). Cut the diamond without the core with a knife (be careful not to cut off the skin). When you hold both ends, the pulp will swell. When eating the other half, remove the core and just do as mentioned above ~ ~

2. The whole mango should be cut in half longitudinally with a sharp fruit knife, and then cut in half. Put each piece on a plate with a fork, with the peel facing up, and peel off the mango.

Rub it first, and then it will be easy to peel. You can peel it off in large pieces. This is the quickest way.

4. Find a toothpick. Pierce the mango along the skin. . . Scrape off the skin. . . . Scrape one side and the other side after shaving. . Then divide the skin in half. . . In this way, the peeled mango is complete. . . It tastes good, too. .