There are obvious differences in appearance between Phyllostachys praecox and bamboo shoots. Although Phyllostachys praecox is a kind of spring bamboo shoots, spring bamboo shoots are relatively slender, while Phyllostachys praecox is a kind of short and thick, which is an important difference between them.

2. Nutritional value

There are obvious differences in nutritional value between bamboo shoots and Phyllostachys praecox. Although both of them have high nutritional value and contain plant protein and amino acids, Phyllostachys praecox is a kind of bamboo shoot with high nutritional value, and its various nutritional contents are higher than other ordinary bamboo shoots, which is also an important difference between them.

3. How to eat

Spring bamboo shoots and thunder bamboo shoots are slightly different in eating methods. Spring bamboo shoots can be fried, cold salad and soup. Bamboo shoots of Phyllostachys praecox can also be eaten in these ways, but they can also be used as stuffing, chopped with pork belly to make stuffing, and wrapped in jiaozi or steamed stuffed buns is especially delicious. Although bamboo shoots can also be used as stuffing, they taste not as good as bamboo shoots after cooking.

Step 4 taste

There are obvious differences in taste and taste between bamboo shoots and Phyllostachys praecox. The taste of bamboo shoots is tender and astringent, and that of Lei bamboo shoots is tender, but its astringency is obvious. It's best to blanch with boiling water when eating, so that it will taste better in the future. In addition, the edible effect of Phyllostachys praecox is better than that of spring bamboo shoots. People can try to eat more bamboo shoots when they want to stay healthy.