Ingredients: kelp silk

Practice:

1. Seasoning juice: add onion, ginger, minced garlic, millet, spicy and chili noodles to the bowl, add 3 tablespoons of soy sauce, 2 tablespoons of vinegar, a little sesame oil, a little salt and sugar and mix well for later use.

2. Wash kelp silk in cold water, put it in a pot and blanch it for 5 minutes, take out the cold water, put it in a bowl, pour in the prepared juice and mix it evenly.