condiments

Sanhuang chicken 1 peanut oil

Proper amount of cooking wine and salt

1 organic carrot with onion, ginger and garlic.

Appropriate amount of winter bamboo shoots and mushrooms

Appropriate amount of green pepper and Pleurotus eryngii

Appropriate amount of sweet noodle sauce and sesame sauce

Liubiju miso and pepper.

Steps of Roasting Sanhuang Chicken in Sauce

1.？ Cut the chicken into small pieces, put it in a pot, blanch the bleeding water with cold water, and take out the water control.

2.？ Cut winter bamboo shoots, Tricholoma, Pleurotus eryngii, green pepper and radish into sections, then blanch the first three and dry them in the air for later use.

3.？ Prepare onion, ginger and garlic, then add sweet noodle sauce+sesame sauce+Liubiju sauce (you can use sand tea sauce/Pixian bean paste+sesame sauce if you like spicy food).

4.？ Add Zanthoxylum bungeanum in a hot oil pan and stir-fry until the oil turns yellow.

5.？ Add chicken nuggets, onion, ginger and garlic, stir-fry with cooking wine 10 minute.

6.？ Add the cooked vegetables and carrots, add the sauce and stir well.

7.？ Add a little boiling water and salt and cook until the chicken is completely cooked.

8.？ When the soup is almost gone, add the green pepper and stir well.

9.？ Take it out of the pot.