1. Beat a few eggs in a bowl and mix well;

2. Pour in milk and add sugar; (according to the number of eggs)

3. Spread a layer of plastic wrap on the bowl (to prevent water vapor from entering and make the pudding look smooth) and steam it until it solidifies for about 20 minutes;

4, take out, complete.

I've done it several times, and I personally think it's good and delicious ~

I also make cakes with rice cookers. The materials needed are eggs, baking powder and other materials (such as raisins). ).

1, several eggs are scattered, and the eggs are beaten until the eggs are completely foamed;

2. Slowly add baking powder and sugar while stirring;

3. Add other auxiliary materials;

4. Put it in the rice cooker.