2. Wash the sheep heart, lung, belly and intestines respectively.
3. Pour a proper amount of water into the pot and bring it to a boil. Add mutton offal, add pepper, aniseed, shredded onion, shredded ginger, garlic cloves and salt, cook until mutton offal is cooked, take out, drain and cut into small pieces.
4. Pour the mutton soup into a wok, add mutton offal, Jiang Mo, minced garlic, cooking wine and salt, bring to a boil with high fire, reduce the heat, skim off the floating foam, add vinegar and monosodium glutamate, and when the mutton offal is cooked, add pepper and minced coriander, stir well, and take out the wok. You can add Chili oil and tofu brain according to your own taste.
5. Turn out the fat intestine with chopsticks, which can clean the intestine.
6. Wash the stolen goods in your stomach with cold water first, then scald your stomach with boiling water, peel off the residue in your stomach with a knife and throw it away while it is hot. Then take a big basin, wash your belly with water, then wash your belly with flowers, and finally wash your thin belly.
7. Clip the sheep's head, slowly put it in the stove and burn it with a torch. Hold four sheep's hoofs and slowly put them into the furnace to scorch their hair. Scrape off the burnt hair with a knife.
8. pry off the shell of the sheep's hoof with a knife.
9. Put the sheep's head and hoof into the furnace and burn them into black coke shells again, then blanch them with boiling water. Then brush off the residual hair and black coke shell with a wire ball to expose the hairless sheep head and hoof.
10, cut the goat's chin in half with an axe and cut off the burnt meat with a knife.
1 1. Cut the sheep's ear in half, and cut the root of the sheep's ear in half with a knife.
12. Soak sheep's viscera, sheep's head, sheep's limbs and hooves in cold water once, and then boil them in boiling water for two hours.
13. Cut sheep viscera, sheep head, sheep hoof, potatoes, onions and ginger into small pieces, blanch them in a boiling water pot, and then add some salt.
14, put the cooked chop suey into a bowl, add coriander powder, and the chop suey is ready.