I don't know if you have eaten fried fish in life, bubble fried fish foam flavor is very good, and suitable for a variety of people, there are many mothers and fathers in the baby in the baby to add complementary food will choose to give the baby to eat fish foam, in the process of noisy fish foam, in order to remove the fishy fish, we can fry before the fish is cleaned, then how to fry the fish foam is delicious and simple?

1. Wash the scallions, sliced, put the fish bubbles into a bowl, add wine and salt marinade will be

2. Start the frying pan, pour into the cut ginger and chili pepper stir-fry

3. Pour into the fish bubbles, add wine and salt stir-fry, and then the fish bubbles with the fish oil with the fish oil added to stir-fry

4. >5. Finally add soy sauce, with a high fire for five minutes and then turn to a small fire stew for five minutes.

Nutritional Value of Fish Foam

Because fish foam is a viscous substance that is extremely rich in protein, vitamins, minerals and other nutrients, fish foam has the ability to nourish the kidney, strengthen the waist and knees, nourish the yin and essence as well as moisturize and nourish the skin. It is suitable for people who are weak, have a loss of yin, are mentally overworked, or are overworked as a tonic. #p#Subtitle#e#

How to make hot and sour fish foam

Main ingredient: 150 grams of fresh fish foam Ingredients: 25 grams of chili peppers, 10 grams of fresh red peppers, 10 grams of garlic cloves, 25 grams of mushrooms. Seasoning: 1000g of vegetable oil (consumed 50g), 4g of refined salt, 3g of monosodium glutamate (MSG), 2g of chicken essence, 5g of cooking wine, 2g of soy sauce, 5g of aged vinegar, 3g of oyster sauce, 5g of ginger, a little sesame oil. Characteristics: beautiful shape, hot and sour crisp.

Practice:

1, the fresh fish bubble wash, cut, drain, with fine salt, cooking wine flavor;

2, chili, fresh red pepper, garlic, mushrooms are cut into rice granules; ginger minced.

3, pot on high heat, put vegetable oil, burned to 60% heat into the fish foam fried, poured into the funnel to drain the oil.

4, the pot to stay in the bottom of the oil, put all the ingredients and ginger stir-fried, pour into the fish bubble, add salt, monosodium glutamate, chicken essence, soy sauce, cooking wine, oyster sauce seasoning, stir fry evenly, cooking vinegar, thickening, dripping sesame oil on the good. Braised fish bubbles: fish bubbles cleaned, cut open and broken (the purpose is to put out the gas inside, otherwise cook when bursting shallow oil, easy to burn your hands), put oil in the pot, put ginger to explode a little bit, put the fish bubbles into the fish bubbles stir-fried until the bubbles rolled up, and then put into the soy sauce, cooking wine, a small amount of water, covered with a lid of water simmering on the ten minutes or so, simmering until the juice thickened, and finally sprinkled with chopped green onions, salt on the plate.