It's winter. Have you stocked apples at home? In our northeast, we will buy a lot of apples in winter. In fact, the living standard is much better now than before, but many families continue this habit. Apples, cabbages and radishes are all stored in large quantities. I remember that when I was a child, my family bought hundreds of pounds of apples, which can last for a winter, and the fruit in the whole winter is apples. Unlike now, there are so many kinds of fruits that you can buy whatever you want.

Apple is the king of all kinds of fruits. Why do you say that? Because the nutritional value of apples is very high, and now the living standard has improved, people may ignore this ordinary apple, but tell everyone that the nutritional value of apples is not comparable to that of ordinary fruits. Apples contain a lot of vitamins, dietary fiber and various trace elements. There is a saying among the people that an apple a day keeps the doctor away.

Eating apples often is very good for health, and it has the effect of moistening intestines and relaxing bowels. Especially, people with constipation can improve the intestinal environment and promote gastrointestinal peristalsis, and the effect is particularly good. Si Kang is actually an English fast food bread, which is found in many tea restaurants or some high-end bars. It is also one of the representative snacks in the West.

Today, I'm going to teach you to have an apple and a bowl of yam powder to make a delicious scone cake with the feeling of a high-class restaurant. It tastes crisp and sweet, and my family likes it very much. Come and try it, especially if there are children at home. This kind of baked snack in Aauto Quicker is especially popular with children.

Dishes: Si Kang with Apple and Yam

Cooking ingredients: 1 apple, 1 yam, 7g of low-gluten flour, 5g of yam flour, 3g of baking powder, 25g of butter, appropriate amount of sugar powder, appropriate amount of milk powder, appropriate amount of salt, appropriate amount of almond slices and appropriate amount of sugar

Cooking steps:

1.

2. Then cut an apple into pieces, without removing the skin.

3. Mix the low-gluten flour, yam flour and baking powder together, then sift and sift into butter.

4. Stir the flour and butter.

5. Pour the chopped apple pieces into the flour.

6. Stir well, add sugar powder, milk powder and salt and mix well.

7. Put on disposable gloves after mixing evenly, take out a small piece directly and make it into Si Kang embryo, as shown in the picture.

8. Make all scones in this way at one time.

9. Then decorate the surface with almond slices and sprinkle with appropriate amount of fine sugar.

1. Put it in the oven and bake at 17 degrees for 3 minutes. When it's time, take it out. When it's a little cooler, you can eat it directly. It's delicious, crisp and sweet. Please try it quickly.

Cooking tips:

1. Apples only need to clean the skin without peeling.

2. When making Si Kang embryo, everyone should remember not to compact it, just make it into a shape, otherwise the finished scones will not taste good.

3. The time of the oven should be determined according to your own actual situation. The time should be flexibly grasped, and the addition of powdered sugar should be appropriately increased according to your own taste.