Chicken legs 1 piece, udon noodles 1 bag

ingredients

Lentinus edodes 1 bar, plum vegetables 1 bar and lettuce 20g.

seasoning

Appropriate amount of ginger, onion, star anise, sweet noodle sauce, salad oil, soy sauce, sugar, water, salt, chicken essence and shallots.

A complete collection of practices of mixing udon noodles with mushroom meat sauce

Material collection

First, boiled meat sauce

Raw materials: chicken legs, mushrooms, sweet plum vegetables; Shredded ginger, chopped green onion, star anise, sweet noodle sauce

Prepare:

Step of mixing udon noodles with mushroom meat sauce 1

Soak sweet plum in clear water, wash and dice; There are sweet and salty plum vegetables. I choose sweet plum vegetables.

Hot oil in the pot, small and medium-sized fragrant ginger, onion and star anise.

Step 2

After the mushrooms are soaked in warm water, they are washed and diced.

Add diced chicken and stir-fry until it changes color. Season with appropriate amount of soy sauce and sugar and stir-fry evenly.

Step 3

Illustration of the method of mixing udon noodles with mushroom meat sauce

The chicken leg is boned, peeled and diced.

Practice:

Add mushrooms and plum seeds, add appropriate amount of sweet noodle sauce, and stir well.

Step 4

Home-cooked method of mixing udon noodles with mushroom meat sauce

Pour appropriate amount of boiling water, cover the lid and simmer for about 30 minutes.

Step 5

Finally, try the taste and adjust the taste with salt chicken essence.

knack for cooking

You can also put a thick soup treasure when adding boiling water, and the taste will be ~ ~ ~

If there is more soup, you can tick it with water starch.

Second, cook noodles

Ingredients: udon noodles (or vermicelli), lettuce (or your favorite vegetables), and meat sauce.

Boil a pot of water and wash the lettuce for later use.

Boil the water, add udon noodles, blanch the lettuce, pick it up and put it on the plate.

Sprinkle with meat sauce, and you can! Sprinkle a little chopped green onion if you like.