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Home-cooked method of frying gluten
Fried gluten is absolutely delicious.

Ingredients: gluten, green pepper, garlic

Exercise:

1. Boil gluten water for one minute, take it out and drain it.

2. Add a little oil to stir-fry fragrant green pepper and garlic, add gluten and stir-fry, add 1 teaspoon of soy sauce and half a teaspoon of oyster sauce and stir-fry.

3. Add cumin powder, barbecue powder, Chili powder, cooked white sesame seeds, a little salt and sugar, stir fry evenly, and then take out the pot.