Cooking, in Japanese, means cooking and cooking, and also means cooking and processing. Japanese food, Chinese food and Korean food refer to Japanese food, Chinese food and Korean food.
Cooking is cooking. When it comes to cooking, many people think it is a very simple thing. What I see in front of me is not plates of exquisite dishes, but the way my mother is busy in the kitchen every day, with an apron on her waist.
I have never thought about how to cook before. I recently found that cooking is not as simple as standing in the kitchen.
What to eat, what to eat, and what family members like to eat. Cooking should start here. Think about the physical condition of yourself and your family and decide what kind of vegetables, fish and meat to buy today. What kind of food, how to cook and how to serve are suitable for today's climate. Cooking begins with such a thinking process.
Go out to buy food, walk in the street and walk into the store. People standing around are buying all kinds of seasonal ingredients. Here, I feel full of life breath, and I can also feel many kinds of breath. What we see and feel is what we call the origin of social communication. Pick left and right, fill all the shopping bags and go home happily.
After purchasing the ingredients, it is necessary to start calculating the meal opening time, prepare the required ingredients and make preparations.
Put the bought ingredients in the refrigerator, tidy them up and see if they are enough for tomorrow. Reconfirm today's menu. This is the so-called "step by step".
? Next, "doing" is crucial. Cooking is also about mood, being in a good mood and making delicious food. When you are in a bad mood, the dishes cooked when you are exhausted are not so delicious. It may be salty, it may be light, it may be undercooked, it may be burnt and so on. Therefore, when cooking, we should work hard with the attitude that we still need to keep learning and progress. Think about the people who will eat around the table in the future, and do it with your heart.
Followed by "food." With a grateful heart, fully enjoy the happiness brought by food.
The food is ready, but the "cooking" is endless. Washing dishes, chopsticks, chopping boards, knives, etc. Dry, put it in the cupboard for disinfection, dispose of the garbage after meals, and everything will be restored to its original state. A meal is over.
In this way, cooking is not easy at all. Start with thinking, go through buying ingredients, sorting, doing, working hard, learning, and finally end with eating and cleaning up.
I see. The central axis of food runs through all kinds of operations in life. Besides, enjoying cooking means enjoying life.
In this way, people who are good at cooking must be the masters of life. So if you want to live a colorful life, try to cook well first. Sure enough, cooking is very important. People have to eat at least to have the strength to work and the mood to go out to play. Without food, there is no life. ?