Easy way to make lean meat porridge. How to handle meat is more delicious

Difficulty: side dish (intermediate) Time: more than 1 hour

Main Ingredients

Rice Lean Meat

Skinny Eggs

Accessories

Scallions Salt

Ginger Ginger White Pepper

Cooking Oil

Skinny Eggs Congee Step by Step

.2. Cut scallions and ginger into slices and julienne strips.

.3. Blanch the meat and ginger slices in a pot.

.4. Wash the rice.

.5. Cut the eggs into pieces and set aside.

.6. Rice into the pressure cooker with water, boil.

.7. Put the whole blanched meat.

.8. Put shredded ginger.

.9. Put half of the skinned eggs.

.10. A spoonful of cooking oil.

.11. Cover the cooker with a lid and place it on high heat until the pressure cooker vaporizes, turn off the heat and simmer for 5 minutes.

.12. Open and remove the lean meat.

.13. Shred the lean meat.

.14. Pour the shredded meat back into the pot.

.15. Put the rest of the skinny eggs.

.16. Season with salt.

.17. Put a little white pepper.

.18. Put half of the scallions.

.19. Cook on high heat with the lid open for 10 minutes, just until the consistency you like.

.20. Sprinkle half of the remaining chopped scallions before serving.

... How to Make Skinny Pork Porridge with Eggs Video. Tips

1, do not use a pressure cooker, the same way to extend the cooking time.

2, the meat first blanched under the water, deodorization, you can put some white pepper is also deodorization, increase the fresh taste also.