Homemade pickled chicken feet can be put a few days
We do our own home-made pickled chicken feet without preservatives, generally 2, 3 days to eat, put in the refrigerator can be put in a week, if you put it a little longer to be careful to eat, because the chicken claws will deteriorate, even if it has gone through the soaking of the saline water, it will still deteriorate.
At home made good soaked chicken claws, it is best to eat as soon as possible, if you have to save a few days, you should be put in the refrigerator, the refrigerator can block some of the bacteria, and the low temperature can slow down the deterioration of the speed, as long as the preservation of the good, a week is not a problem Oh!
Homemade pickled chicken claws can be put for a long time
Can not, if it is homemade pickled chicken claws, it is not recommended to save too long, because there is no added preservatives.
Suggestions: room temperature should be consumed as soon as possible (summer can not be eaten overnight, winter at room temperature can be saved for about 1 day); if it is placed in the refrigerator, it can be saved for 3-5 days, it is best to consume it within 2 days.
Homemade Pickled Chicken Feet
Material Preparation:
Glass pickle altar, chicken claws, lemon, onion, wild peppercorns, celery, peppercorns, cinnamon, star anise, garlic, ginger.
Method Steps:
1, the lemon washed and sliced, onion washed and sliced, celery washed the stems with a knife broken spare.
2, ginger, garlic pat broken, peppercorns, cinnamon, star anise washed and dried, wild pepper cut, put into the altar.
3, chicken claws cleaned, put into the boiling water after cooking fished out, wash off the floating powder, cut into small pieces, dry.
4, dry chicken claws into the altar, will cut the lemon, onion, celery covered in the top.
5, pour the appropriate amount of cold boiled water into the altar, add garlic, pickled peppers, wild peppercorns, ginger, peppercorns.
6, take the same amount of cold boiled water old altar kimchi water poured into the altar, soak for half an hour can be eaten.
Homemade Pickled Phoenix Claw Nutritional Value
Pickled Phoenix Claw nutrition mainly comes from chicken claws. Chicken claws are rich in fiber, which can provide us with amino acids and fat, promote the absorption of vitamins, and are also rich in protein, which has the role of maintaining the balance of potassium and sodium. Chicken claw is rich in protein, has the role of maintaining potassium-sodium balance and eliminating edema. Chicken claws are rich in copper, copper is an indispensable micronutrient for human health, for the blood, central nervous and immune systems, hair, skin and bone tissues as well as the brain and liver, heart and other internal organs have an important impact on the development and function.
In addition, pickled peppers are also beneficial for making the human body. Pickled peppers are made from red chili peppers, which have appetizing and appetite-boosting effects. Pepper contains more antioxidants, can prevent cancer and other chronic diseases, often eat can make the respiratory tract open, used to treat coughs, colds effect is good!