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What are the common wild mushrooms in Yunnan?
The common wild fungi in Yunnan are Tricholoma matsutake, Morchella esculenta, Tephrosia nigricans, Coprinus gallinarum, Termitomyces gallinarum, Coral fungi and so on.

1, matsutake

Tricholoma matsutake (Tricholoma matsutake) has always been regarded as a treasure among fungi. It can only grow in the original pine forest land without any pollution. It usually takes only 7 days from excavation to maturity, and the bacteria will rapidly age after 48 hours of maturity. September and 10 are the picking seasons every year.

2. Morchella

Morchella is named after its shape like a sheep's belly. It is flat, sweet and cold, and non-toxic. Morchella contains a lot of mineral elements, among which the iron content is 3 1 times that of Lentinus edodes and 0/2 times that of Hericium erinaceus.

3, black palm fungus

When fresh, it is grayish white or grayish brown, and when dry, it becomes dark grayish white or grayish brown, shaped like Tiger Claw. The wild distribution area of Hei Hu palm is very small, and it is only produced in parts of southwest China. Cladosporium nigrum has long been regarded as a rare delicacy, one of the tributes of the ancient imperial court, and now it is also a famous export edible fungus.

4, chanterelle

When cooking, the mushroom body absorbs oil very much. When eating, it bites down, and the oil and water mixed with delicious mushroom juice is squeezed out, like chicken oil, hence the name. The mature chanterelle is a little like a morning glory, with bright colors, tougher than ordinary mushrooms, and a little elastic, and smells obvious apricot fragrance.

5. Termitomyces gallinarum

Growing on a white ant nest, the meat is as white as snow, and it is named after the smell similar to chicken when eating. Chickens in Yunnan have a large longitudinal yield and are widely distributed. If the root of the chicken fir is too deep into the soil, it can't be dug with iron tools such as sickles and hoes, but it can only be dug out by hand or with tools such as wooden sticks and bamboo sticks, otherwise it will destroy the growing environment of the chicken fir.

6. Coral bacteria

Coral bacteria, also known as "broom bacteria", are crispy and tender, and can be matched with various vegetarian dishes.

Reference to the above content: Baidu Encyclopedia-Coral Bacteria

Reference to the above content: Baidu Encyclopedia-Tricholoma matsutake