Bergamot has the effects of aromatic regulating qi, invigorating stomach to stop vomiting, resolving phlegm and relieving cough, and also has the functions of invigorating spleen and nourishing stomach, regulating qi and relieving pain, and is mainly used for treating stomach weakness and qi stagnation, anorexia, dyspepsia, hypochondriac distension, expectorant cough, vomiting and other diseases.
Characteristics of bergamot
The biggest feature of bergamot is that it tastes sour, and it can be sliced and soaked in water when necessary, while its lower part is round and slightly narrow near the handle, with residual fruit stalks or stalk marks.
Efficacy and function of bergamot
1, soothing the liver and relieving depression: bergamot is very mild in nature, which can improve the functions of liver and gallbladder, and also has the effect of soothing the liver and regulating qi, and has good therapeutic and preventive effects on many symptoms caused by liver-qi stagnation.
2, regulating qi and harmony: bergamot contains a variety of trace elements and minerals, and also contains some natural osmanthus oil, so it will have a more obvious effect on regulating spleen and stomach weakness.
3, dampness and phlegm: bergamot can improve the function of the human heart and lungs, which can help the body eliminate all kinds of inflammation. Usually, insisting on using bergamot can play a role in moistening the lungs and relieving cough.
Bergamot taboo
1, people who are weak due to yin deficiency are forbidden to eat: in this case, it is best to eat less or not to eat it, otherwise it may lead to discomfort because of taking bergamot.
2, people who have no symptoms of qi stagnation should not take it: bergamot can enter the liver, spleen, and meridians, regulate qi and quickly diaphragmatic, soothe the liver, strengthen the stomach and resolve phlegm, and can hangover _, so people who have no symptoms of qi stagnation had better not eat it.