The appearance is smooth and pleasing, and it looks like a Q bomb, as if a gust of wind can make it ripple. No one can resist its temptation. A spoonful of pudding is full of joy, and milk mixed with the special fragrance of egg liquid is sweet but not greasy, which makes people want to stop.
Pudding is in our heads and has been equated with sweetness. I want to tell you that the pudding is not only salty, but also stuffed with meat! Never eaten? Let's have a look first.
The Chinese word "pudding" is transliterated from the English word "pudding", which means custard. Now it generally refers to a solid dessert with eggs and milk as the main materials.
What exactly is pudding? Americans will tell you that it is a solid dessert. The British, on the other hand, are more entangled in this issue. In Britain, the word pudding can refer to any dessert.
Before it became the pudding we know now, it also experienced a tortuous evolution. In fact, the earliest pudding refers to food similar to sausage. Yes, the kind wrapped in meat! Pudding was invented in England.
In the first century AD, in present-day Britain, the Romans invented sausage food, which was called "pudding" and originated from Latin. botellus 。 It was not until a long time later that it gradually developed into the sweet pudding we eat now.
Pudding, isn't it just a soft Q-bomb snack? Yes, but there are many cookies with this taste. There are many "close relatives" of pudding, such as jelly, Mu Si and so on. Can you really tell them apart?
When you compare pudding with jelly, you will find that they are not the same at all. No matter in appearance or ingredients, they are very different. If you want to put them in the same category, they should be similar in taste.
In appearance, jelly is crystal clear, just like a little girl who can be broken by blowing bombs. Its main raw materials are juice and collagen materials. And pudding, because of the different connotation, the color will be different. In the market, the main raw materials of our common puddings are egg liquid and milk, which show attractive yellow color and have charming milk fragrance.
In addition, the jelly raw materials of pudding are usually Cornstarch and Tapioca, and the pudding made by the former has better shaping effect and harder taste than the latter. The raw materials of jelly jelly are animal glue (gelatin tablets, fish powder), seaweed (agar) and edible gelatin powder, among which gelatin tablets are relatively good and are made from animal cartilage extracts.
Tips: Not all puddings are solidified by adding starch, but some puddings are solidified by adding collagen materials.
In the last paragraph, we have clearly distinguished pudding from jelly. So, pudding and mousse are entangled again. Mu Si, what is it? It seems to look the same. What Gourmet Jun wants to tell you is that their ingredients and production methods are much worse!
Different from pudding, Mu Si's main raw material is the beaten egg white or whipped cream. Pudding needs starch or collagen materials to help shape, while mousse enters enough air in the process of sending it away. This also creates a fluffy and mellow taste of Mu Si, which melts in the mouth.
In order to make you better distinguish between pudding, jelly and Mu Si, Shihuojun has compiled a table for your reference.
The tall chef's hat and white apron are elegant and focused, as if there is a sense of sight of Michelin chefs. Sometimes, you will be possessed by a dessert chef and want to make a pudding yourself.
Then, make an egg pudding that is light yellow and pleasing, and full of milk flavor with Shihuojun!
Tips: a bottle of milk (250 ml), sugar (30 g) and eggs (2)
I can't bear the delicacy of my mouth.
Visual enjoyment and smooth taste.
Such a delicious snack
Who can not love?