Take a proper amount of potato flour, add a proper amount of water, stir well, put it in a pot, stir constantly, and turn off the heat until the starch becomes translucent. Pour the cooked potato flour into a dish, cool and cut into strips for later use. Cool the oil in a hot pan, add chopped green onion, Jiang Mo and pepper powder and stir-fry until fragrant. Add minced cooked pork and stir-fry evenly.
Add appropriate amount of soy sauce, salt and chicken essence for seasoning, and continue to stir-fry evenly. Put the cooked potato vermicelli into the pot, stir-fry it evenly with minced pork, and add a proper amount of chopped green onion for decoration before taking out the pot. The minced pork can be stewed in advance, which will be more fragrant when fried. Seasoning can be adjusted according to personal taste, and the amount of salt and chicken essence can be increased or decreased. When stir-frying, the heat should be moderate, so as not to fry the potato powder.
Matters needing attention in seasoning potato flour
1, seasoning selection: Choose a suitable seasoning for potato flour, such as Chili powder, pepper powder, soy sauce, vinegar, garlic paste, sesame paste, sesame oil, etc.
2, quantity control: when seasoning potato flour, we should pay attention to control the amount of seasoning, not too much or too little, so as not to affect the taste and quality.
3. Stir evenly: pour the seasoning evenly on the potato flour and stir evenly with chopsticks or spoons to ensure even seasoning.
4, personal taste: the seasoning of potato powder should be adjusted according to personal taste, some people like heavy taste, you can add Chili powder or pepper powder, some people like light taste, you can add a small amount of soy sauce or vinegar.