Fried egg sauce mainly lies in "frying", followed by how to combine eggs and soy sauce perfectly? Not much to say, enter the sharing process.

Ingredients: 3 eggs, appropriate amount of northeast miso.

Accessories: half a green onion.

Ingredients: oil, sugar, oyster sauce and water.

Production process:

1, take an empty bowl, beat in the eggs without adding anything, and stir well.

2. Cut the green onions in half and then chop them. In fact, green onions are richer and sweeter than shallots! Therefore, green onions are the first choice.

The point is, scrambled eggs first, or fried sauce? This question is very controversial, personally think it is scrambled eggs first! Then stir-fry the sauce to stimulate their respective flavors, and finally boil it into a whole, with the best taste and taste. The practice is as follows:

Heat the pan, pour in proper amount of oil and egg liquid. When the egg liquid is almost solidified, stir it quickly with chopsticks, and the scrambled eggs are very beautiful! Secondly, the eggs should be fried hard, but be careful not to burn them. The eggs are fried thoroughly and the fragrance is full! Then take it out and use it.

4. Add oil again. This time, the amount of cooking is more than usual, and the taste will moisten the smooth mouth. Then add soy sauce, a little more than eggs! Be careful that it is not bean paste, and don't add sweet noodle sauce, otherwise the egg paste tastes wrong and not authentic!

Then stir-fry sauce and smell it! If scrambled eggs are poured directly into the boiled sauce, how can the sauce taste be stimulated? Can only be regarded as eggs mixed with soy sauce! So it is suggested that the sauce must be fried!

5. When the sauce is fragrant, pour in scrambled eggs, add half a bowl of water, add white sugar and oyster sauce to taste and remove the astringency. Don't put anything like salt and soy sauce. The salty taste of soy sauce is enough. There are also peppers, and thirteen incense is not needed. If you put too much, it will not be fragrant, but it will look like the owner! There is no simple original flavor of egg sauce.

6. After cooking for a while, take a little chopped green pepper, stir fry together and turn off the heat. Not only the smell of soy sauce, but also the smell of eggs. Sauce and oil are mixed into thick juice. Wrap them up, not to mention how delicious they are.