1, materials: 450g of green radish, hemp chili oil, salt, sugar, white vinegar, ginger, chicken essence, red bell pepper.

2, green carrot cut into large thin slices.

3, add the right amount of salt, marinate out of water.

4, when the radish becomes soft out of water, into the cool water rinse.

5. Squeeze the water out and set aside.

6, red pepper and ginger cut ready.

7, will be in advance with sesame oil, peppercorns, chili peppers fried hemp chili oil poured on the vegetables.

8, and then put a little chicken essence.

9, moderate sugar and white vinegar.

10, shake and mix to serve.