The specific serving method of the cream can be divided into three kinds of rushing, mixing and holding. Punching, that is, take an appropriate amount of cream, placed in a cup, the boiling water into, stirring to make it dissolve after serving, such as motherwort cream. Serving, that is, the gum such as Colla Corii Asini, antler gelatin, etc., finely ground, with the appropriate soup or wine, etc., stewed in hot water, mixing and served, such as the formula has more nourishing and greasy substances and a larger dose of gelatin. Holding in, also known as "containment", that is, the cream contained in the mouth, slowly swallowed, so that it slowly dissolved in the mouth, to play a role in the effectiveness of the cream, such as the green fruit cream, etc..
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