Tiger Pepper, also known as Tiger Pepper, is a very folk Sichuan dish

Tiger Pepper

Materials

Main Ingredients

Main Ingredients: chili peppers (green, pointy) 500 grams

Seasonings: 30 grams of vegetable oil, 5 grams of soy sauce, vinegar 3 grams of sugar 5 grams of salt 4 grams of monosodium glutamate (MSG) 2 grams, 5 grams of onion, ginger 5 grams.

Practice

1, remove the chili peppers from the stems and seeds and wash.

2, onion and ginger shredded.

3, soy sauce, shredded onion and ginger, sugar, vinegar, refined salt, put into a bowl and mix well.

4, frying pan oil hot, down into the chili pepper frying until both sides of the yellowish brown, pour into the seasoned sauce, cover slightly simmer, sprinkle monosodium glutamate can be.