2 trotters

Soybean 3 Liang

Crystal sugar, soy sauce, bean paste, soy sauce, cinnamon, star anise, fragrant leaves, pepper, onion, ginger, garlic, cooking wine, dried red pepper.

Practice of burning pig's trotters with soybeans

Preparation of Fried Materials

I soaked my hair in cold water for about ten hours after dry yellow cleaning. I made it in advance at night.

The shape behind the hair is good.

Chop pig's trotters into cold water, add ginger slices and pepper, pour in cooking wine (appropriate amount), boil with strong fire, remove floating powder, and take out after cooking for 5-6 minutes.

Cool in cold water and drain after cooling.

Stir-fry the sugar color, chop the cold pig's trotters and stir fry, and pour in a proper amount of cooking wine.

Stir-fry with soy sauce and light soy sauce, then stir-fry with pepper, spices, onion, ginger slices and garlic.

After frying, stir-fry a spoonful of bean paste on low heat.

Add boiling water, cook pig's trotters, put them in a casserole, add soybeans and cook for 2 hours, then collect juice to taste. It's best not to drink too much soup.

After cooking, the trotters are fragrant, slightly spicy and refreshing, and the soybeans are fragrant, healthy and delicious.