Chengdu is a gourmet capital, and stone fish, as a representative of Sichuan cuisine, can't be missed. There are many stone fish restaurants in various areas of the city, but where is the best stone fish?

The first recommendation is "Gu Teng _ Chaoshan Stone Fish" in Jinjiang District. This restaurant specializes in Chaoshan stone fish, which is selected from deep-water fish between Hunan and Hubei, and has its own spicy seasoning. It is delicious and deeply loved by diners.

The second recommendation is "Authentic Stone Fish" located in jinniu district. This restaurant uses high-quality live fish, supplemented by heavy stone pots and selected baked goods. The taste is rich and the soup is fresh.

The third recommendation is "Rabbit Head Special Stone Fish" in Wuhou District. This restaurant breaks through the trouble of traditional stone fish smell, selects live carp, cleans it, and the fish is white and tender, delicious and directly hits the taste buds.

The above three stone fish restaurants have their own characteristics, which are convenient for diners with different tastes to choose. But if you want to enjoy the taste of stone fish, you must go to an authentic restaurant to enjoy it!