Main ingredients

Yangmei

500 grams

Accessories

Rock sugar

50 grams

Water

Appropriate amount

Steps

1. Soak the purchased bayberry in light salt water for half an hour

2. Then drain the water and add a spoonful of white sugar to marinate for a while

3. Add an appropriate amount of water to the marinated bayberry

4. Low heat After boiling, skim off the foam on the surface

5. Add rock sugar and cook again until the rock sugar melts, then cover and simmer for a while, then let it cool before drinking

6. Finished product. It tastes better after being chilled