Southerners basically live on rice, occasionally on noodles and jiaozi. They may have to make jiaozi at home on weekends, so they need to mix the stuffing first, and they can mix the stuffing they like. What should jiaozi do to make beef stuffing and shrimp stuffing? Today, I will teach you how to make jiaozi with beef and shrimp.

A brief answer to Jiaozi's method of making beef and shrimp stuffing: Chop carrots, shallots, ginger, shrimps, mushrooms and beef, put them in a bowl, add thirteen spices, oil consumption, salt and soy sauce, and stir well to make stuffing. Put jiaozi Bao into the prepared stuffing, put it away and steam it.

Tools/materials: carrots, shallots, ginger, shrimp, mushrooms, beef, thirteen spices, oil consumption, salt, soy sauce, dumpling skin.

Wash and dice carrots, and mince onions and ginger for later use.

After cleaning the shrimps, open the back and take out the shrimp line, then cut the shrimps into pieces.

Blanch the mushrooms, wash, control the moisture, and chop the beef for later use.

Put chopped beef, diced mushrooms, diced carrots, chopped green onion, Jiang Mo and shrimps into a bowl, add thirteen spices, oil consumption, salt and light soy sauce, stir well and make stuffing.

Buy dumpling wrappers or homemade jiaozi buns, put them in the prepared stuffing, put them away and steam them.