First, soak the noodle fish in clear water for ten minutes, remove the salty taste and wash it clean. A little shredded onion and ginger, a little sliced garlic, and sliced pepper obliquely.

Second, the oil is hot and the onion and ginger are sauté ed.

3. Stir-fry the dried fish until the fish turns slightly white, add pepper, add appropriate amount of soy sauce and garlic slices, and stir-fry until there is no water.

Fourth, stir-fry until the color is shiny and shiny, add a little chicken essence to taste, and take out the pot.

1. The noodle fish is also called silver needle fish, and its scientific name is Yujin fish. Fish, tamarinidae. The body is slender and slightly flat. The adult fish is about 10 cm long, bluish gray or milky white, translucent, with a big mouth and canine teeth. The dorsal fin is long and there is no ventral fin.

2. Habitat at the bottom of offshore sand, often lurking in the sand. Distributed in the Bohai Sea and the Yellow Sea. It is one of the important economic fish in the north. Mainly produced in a noisy sea area north of Xiaochangshan Island. The fishing season is between May and June. When the surface water temperature rises, it dives into the sand bottom and the predation stops.

Baidu Encyclopedia-Noodles Fish