Chubby's salad dressing (sweet flavor) is the best, is sweet and sour, not too sour, should be more suitable for the Chinese taste, the original flavor is very sour. Other brands, Kraft, taste good beauty, good Lokmen and so on are not sweet flavor of the other: salad dressing calories are very high, the main ingredient is fat and sugar, don't be confused by his appearance Oh ~~~~ Salad Dressing Introduction Chubby's Salad Dressing Maintains the rich flavor of the yolks and can be used with other dressings to create a variety of flavors of the salad. Chubby's Salad Dressing (sweet flavor) uses fresh eggs and has a light, creamy taste that is ideal for vegetable and fruit salads. Chubby's Salad Dressing (Whole Egg) Light and creamy, ideal for salads, sandwiches and hamburgers. Chubby's Thousand Island Dressing is made with fresh eggs and cucumber, and is sweet and sour. Suitable for all kinds of vegetable, ham and seafood salads. Salad Dressing: (Canned or bottled.) Includes regular salad dressing, mayonnaise, Thousand Island dressing, various fancy flavored salad dressings, etc.) Most commonly used in American salads, used to mix fruits or vegetables, sometimes with a small amount of meat, the texture itself is very thick, like a paste. Note, because the American salad mix to be put in the refrigerator for an hour to increase the flavor, this time the fruit or vegetables will release a small amount of water, to dilute the sauce itself, the texture is just right! Mayonnaise is made by adding egg yolks to regular salad dressing for a stronger flavor. You can buy it ready-made or make it yourself at home. Just mash the cooked egg yolks and mix with regular salad dressing. (Mixed salad can only be iced for an hour, and then enjoy, ice too long sauce will bubble, affecting the effect of) salad dressing: (bottle. (Bottled. Feels like water, and a bunch of condiments precipitation) often appear in European countries, salad dishes, is made with olive oil / salt / pepper / a variety of herbs, etc. Mixed with vegetables and a small amount of meat, usually. Usually with vegetables and a small amount of meat, cut the ingredients and pour the juice directly on the finished. Not many people like this kind of salad, but it feels like you're eating grass. Homemade condiments: You can make your own salad dressing and add whatever you like, but fresh herbs are harder to find in our area. In fact, using salad dressing with fruits is only common in China, fruits are very high in fructose (especially apples and pears), it tastes sweet and cloying, and you usually have to pair it with vegetables to get the flavor. I believe you must have eaten the original KFC kind of salad, with the most common white cabbage chopped, you can add a little carrot chopped and cucumber chopped, with ordinary salad dressing mixed well iced for an hour. That's the most common and classic American salad. The main brands of salad dressings on the market are: Kraft/Chubby/Maximilian/Knorr (i.e., it's American Hollandaise), which are all good products. But personal taste sometimes may not be the same as the authentic taste, so ~~ the most important to suit yourself!!!