1, wash the red cabbage moss.

2, the stem is cut into 4 to 5 cm segments, and the stem with thick roots can be cut in half to facilitate frying.

3. Cut the garlic into pieces and melt the lard in the pot.

4. After the oil is hot, add garlic, and don't explode.

5, first put the stem of red cabbage moss and stir fry.

6. Then put the leaves and flowers in the pot, stir-fry them with the stems, and season them with salt before taking them out.

Stir-fried red cabbage moss is a dish, the main ingredient is purple cabbage; Ingredients include peppers and so on. Seasonings include oil, chopped green onion and monosodium glutamate. This dish is stir-fried in a pot.

Red cabbage moss is a famous product in Wuhan. It has a unique function. The colder the weather, the better it grows. After the heavy snow, the stems growing on the moss are the reddest, the richest in moisture, the best in crispness and the best in taste. This is a very delicious food.