Main ingredients: 100g of Oreo cookies, 175g of cream cheese, 150g of whipped cream, 30g of sugar, 220g of mango flesh, 10g of guylidin slices, 40g of butter, 65g of milk.

Accessories: Mirror: 5g of gylcine slices, Mirror: 60g of orange juice, 10g of lemon juice.

Step 1, put the Oreo cookies into the wall-breaker and break them;

Step 2, put the broken cookies into the melted butter and mix well;

Step 3, spread the buttered cookie crumbs into the bottom of the mousse molds and compact them, and then put them in the refrigerator to chill;

Step 4, 10 grams of gillydine slices softened in cold water ahead of time, and the milk put in the microwave oven to heat up. Step 5: Put the mango meat, cream cheese, milk and lemon juice into a wall-machine blender cup;

Step 6: Stir to form a paste.

Step 7, light cream with sugar whipped until the appearance of lines;

Step 8, the mango cheese paste in two parts with the light cream, mix well;

Step 9, the mango cheese cream paste poured into the mousse molds, put the refrigerator to chill;

Step 10, the mousse cake body chilled for two hours, put the giardine slices softened in cold water, the orange juice put in microwave oven Step 11: After the orange juice is cooled, pour it into the mousse cake body and put it in the refrigerator for another two hours.

Step 12, mango mousse cake is ready, the finished product see below.