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Practice, how to eat Chinese yam radish porridge, the common practice of Chinese yam radish porridge.
Ingredients

polished glutinous rice

50 grams

rice

30 grams

Yam

100g

Loeb

100g

fragrant mushroom

2 flowers

ingredients

sesame oil

of appropriate amount

salt

of appropriate amount

chopped green onions

volume of water

step

1. Prepare all the ingredients.

2. Wash the glutinous rice and rice together and soak in water 10 minute.

3. Peel and cut Dioscorea opposita and soak in water for later use.

4. Peel the radish and cut it into small pieces. Wash the mushrooms and cut them into small pieces.

5. Boil the water in the pot and blanch the radish and mushrooms for a while.

6. Put the rice, radish and mushrooms into the electric cooker.

7. add yam.

8. Add the right amount of hot water.

9. Put the liner into the voltage pot.

10. Cover and press nutritious rice-porridge health.

1 1. After the beep, open the lid and add salt to taste.

12. Add a few drops of sesame oil and mix well.

13. Put it in a bowl and sprinkle with chopped green onion.

Tips

Dioscorea opposita has higher nourishing and nutritional value, and common yam can also be used.

Don't put too much salt, just a little salty.

A few drops of sesame oil can make the porridge taste more fragrant.