Chengdu 1
As the birthplace and development center of Sichuan cuisine, Chengdu is a well-known hometown of delicious food. Since ancient times, it has been known throughout the country as "Food in China, Taste in Sichuan" and was awarded the title of "Food Capital" by the United Nations. Chengdu food snacks have a long history and a wide variety, including hot pot, spicy skewers, sweet and delicious ice powder, hot tofu, red wonton soup, pork intestines powder, rabbit head, spicy chicken and other snacks, as well as classic Chengdu foods such as Mapo tofu, husband and wife lung slices and kung pao chicken.
2. Guangzhou
As the birthplace of Cantonese cuisine, Guangzhou is the first city in China to win the titles of "Chinese Cuisine Capital" and "International Cuisine Capital". There are many representative foods in Guangzhou, such as boiled chicken, crispy roast goose, sweet and sour pork, famous snacks in Guangzhou, such as Wonton Noodles, barbecued pork buns, ground porridge, rice rolls in Guangzhou, stewed chicken with pork belly in Guangzhou soup, famous swallowed pigeon, stewed duck with white gourd and lotus leaf, and guangdong snacks, such as Guangdong radish cake, egg cake, Guangdong moon cake, Guangdong egg tart and water chestnut cake.
3. Beijing
Beijing is the eighth largest "gourmet capital" in the world, ranking first in the mainland, where the essence of Chinese cuisine and local cuisines from all over the country are gathered, making it the gourmet capital of China. The most representative food in Beijing is "Beijing Roast Duck", which is divided into two groups: hanging roast duck and braised roast duck. Besides Beijing roast duck, there are Beijing-style snacks such as fried liver in Beijing, Zhajiang Noodles in old Beijing, snowballing in old Beijing, pork chops with ginger sauce, and other Beijing-style snacks such as instant-boiled mutton, barbecue in old Beijing, shredded pork with Beijing sauce and kung pao chicken.
4. Chongqing
Chongqing is not only the gourmet capital of China, but also awarded the title of "Hot Pot Capital of China" by China Cuisine Association. Chongqing's food and beautiful scenery are impressive, and it is also one of the cities that many food lovers are eager to explore. Chongqing cuisine is mainly spicy, spicy, fresh, tender and spicy. In Chongqing, "spicy is a temperament, hemp is an attitude", and eating spicy is the tireless pursuit of Chongqing people. The most representative food in Chongqing is the fiery hot pot.
5. Changsha
Changsha is a city on the tip of the tongue, a blessed place for eating food, and a capital of spicy food. It was awarded the title of "International Food Capital" by the World Federation of Chinese Food Industry. The most representative food in Changsha is stinky tofu, which is a special food that everyone must eat when they come to Changsha. In addition to stinky tofu, there are famous dishes such as spicy chicken, crispy duck, sauced elbow and farewell my concubine, as well as special snacks such as sugar and oil Baba, tasty shrimp, tasty crab, stinky tofu, sauced fried duck, braised pork feet and Changsha rice noodles.