The sea cucumber cooked with onion is the best, as follows:

Tools/materials: sea cucumber, onion, clear chicken soup, soy sauce, salt, sugar and pepper.

1. Wash the sea cucumber, separate the onion from the green leaves, cut the onion with a knife, and shred the ginger.

2, put the oil in the pot, stir-fry the onion ginger until it is slightly yellow.

3. Stir-fry the shallots until they are slightly yellow, add the shallots, stir-fry the shallots until they are slightly yellow, and remove the onion oil for later use. Stir-fried onions are also picked out for use.

4, put a small bowl of clear soup in the pot, put the fried onion leaves in the pot and cook for a few minutes to make soup.

5. Cook the sea cucumber for about ten seconds, and cut the sea cucumber into strips for use.

6. Stir-fry a little sugar in the pot, add soy sauce and soup to boil. Add sea cucumber, add sugar, salt and pepper to taste.

7. Boil for about ten minutes, and the soup will thicken. Add onion and cook for a while, then put the soup on the plate.