Ingredients ?

Stir fry oil

Scallions

Tomatoes

Soup

Long bean noodles

Soy sauce or oyster sauce

How to make chili tomato noodles in soup ?

Split the scallions and cut the tomatoes into cubes

Heat the pan and add some oil

Split the scallions

Pour in a teaspoon of oyster sauce and stir-fry for a few minutes

Pour in the tomatoes and stir-fry repeatedly over high heat to bring out the red color. I like the texture of the tomatoes soft and crumbly, so we need to stir-fry them for a longer time. p>

Add the broth in China, I used chicken broth. If you don't have broth, you can just pour in water

After the broth boils, add the noodles (the noodles are thin and soft, suitable for sick people. If you don't have the noodles, other thin noodles are fine), cook them, and then serve with the broth.