First of all, we wash the prepared potatoes, cut them into small slices, soak them in boiling water and run out the starch inside.

Next, take it out and put it in a small pot, and add Chili powder, salt, sugar, monosodium glutamate, pepper powder, cumin powder and so on.

Then boil the oil from the pot, turn off the fire when the oil is cooked to 6 minutes, and pour the oil on these ingredients, and the fragrance will overflow in an instant.

Finally, sprinkle with chopped green onion and stir the ingredients in the small pot evenly, so the potato chips with steamed sauce taught by Xiaobian are only good and especially delicious.