As the saying goes: "Eat radish in winter and ginger in summer, it doesn't take the doctor to prescribe medicine." It means that it is good to eat radish in winter, because the outside is cold in winter and the body is hot. Eating radish will smooth the flow and take away unnecessary things. When the internal heat is balanced, the body will be healthy. Radish is a home-cooked vegetable in winter and has become a frequent guest on the dinner table. The types of radish are divided into white radish, carrot, green radish, etc.

We usually use radish to make soup, stuffing, buns or dumplings, and can also be used to make pickles with different flavors. Today I’m going to share a recipe for fried radish meatballs. I don’t need to add meat. I want to make the meatballs delicious. I’ll teach you some tips on how to make vegetarian fried radish meatballs. Add these ingredients and fry them together. The meatballs will be golden, crispy and fragrant. You have also learned how to make fluffy meatballs. Let’s share the recipe below:

Ingredients required for vegetarian fried carrot balls: half carrot, 1 bowl of rice, half bowl of flour, 1 egg, oil Appropriate amount of salt, 2 slices of ginger, 1 teaspoon of thirteen spices, 1 teaspoon of white pepper, 1 teaspoon of chicken essence,

Steps:

1. Use carrots and white pepper. Either radish or green radish can be used. Wash the radish and cut off the roots. No need to peel it.

2. Use a grater to grate the radish into thin strips.

3. Add water to the pot and bring to a boil, add shredded radish and blanch it. After the water boils, cook for 2-3 minutes to cook out the bad smell of the radish and make it taste more delicate. Take it out to cool and squeeze out the water.

4. Put the shredded radish into the container, crack in an egg, then add rice, salt, minced ginger, thirteen spices, and chicken essence. When frying the radish balls, add a bowl of leftover rice. The meatballs will have a richer texture and will not be hard when eaten. The fried meatballs will be golden, crispy, fragrant and fluffy, and the leftover rice will not be wasted.

5. Use chopsticks to stir evenly.

6. Add flour in batches, stirring with chopsticks while adding flour, so that the raw materials and seasonings are fully integrated, stir until the filling becomes sticky, do not add flour, the amount of flour is not necessary Put too much and it will be sticky.

7. Dip your hands in some water, take an appropriate amount of stuffing, roll it into a round shape, do the rest in the same way, and place it on a plate.

8. Add oil to the pot and heat it up. Fry the meatballs in batches. Do not put them all in at once. Put the meatballs into the oil pan one by one and fry them. After frying the meatballs into shape, use a small or medium-sized frying pan. When deep-fried, the meatballs will sink to the bottom at first, then float as they mature and turn golden in color. Take the meatballs out, drain off the oil, and the vegetarian fried meatballs are ready.