Spicy is light in color, brownish yellow; Peppercorn is heavy in color, brownish red. The flavor of mace pepper is heavier than pepper. Only Guizhou produced hemp pepper can boil out that special hemp flavor. The rind of this kind of pepper has a special aroma and strong and persistent numbness.
Pepper is one of the important spices, whether it is cooking or making pasta are indispensable
Pepper
Alias pepper, Shu pepper, point pepper
Appropriate dosage 3 to 5 grams per session
Introduction Pepper for the family of rue family of shrubs or small trees, the dried mature fruit skin of green pepper, usually ripe before and after the beginning of autumn. Produced in sichuan, shaanxi, henan, hebei, shanxi, yunnan and other provinces, to sichuan production quality is good, to hebei, shanxi production is high.
Pepper is China's unique spice, ranked among the spices "thirteen spices" first. Whether braised, marinated, small dishes, Sichuan pickles, chickens, ducks, fish, sheep and cattle dishes can be used to it, can also be coarsely ground into powder and salt mixed for pepper salt, for dipping. Divided into two kinds of pepper and step pepper, for good seasoning spices, but also can be extracted oil, oil yield is more than 25%.
Pepper oil has a strong flavor, is a good edible oil. The production of peppercorns taste numb and spicy, and the flavor overflows only after frying. It can be used alone in cooking, such as pepper noodles; it can also be prepared with other raw materials into condiments, which are extremely versatile and effective, such as five-spice noodles, pepper salt, onion and pepper salt.
Related People It can be consumed by the general public, but pregnant women and people with deficiency of yin and fire should avoid eating it.
Nutritional analysis 1. pepper smells fragrant, can remove all kinds of meat stench, can promote salivary secretion, increase appetite;
2. Some studies have found that pepper can make the blood vessels dilated, which can play a role in lowering blood pressure;
3. consumption of pepper water can be expelled from the parasites.
Preparation guide 1. when frying vegetables, put a few peppercorns in the hot oil in the pot, blackened and then fished out, leaving the oil frying vegetables, vegetable aroma pungent;
2. peppercorns, vegetable oil, soy sauce hot, poured in the coleslaw, refreshing and tasty;
3. marinated shredded radish into the peppercorns, the flavor is excellent.
Therapeutic efficacy of pepper taste pungent, hot, to the spleen, stomach meridian;
Aromatic stomach, warming the middle dispersal of cold, removing dampness and pain, killing insects and detoxification, itching and fishy effect;
Mainly for the treatment of vomiting, rheumatism and dampness paralysis, toothache and other diseases.
According to Li Shizhen's "Compendium of Materia Medica", "pepper firm teeth, hair, eyesight, long service, good color, resistance to old age, increase in years, healthy God."
Flower pepper is contained in the "Poetry". In ancient times, peppercorns were often prepared with wine and called pepper wine. It was mentioned several times in the "Essentials of Qi Min" as being used for flavoring. Li Shizhen in the Ming Dynasty in the "Compendium of Materia Medica" clearly pointed out that "its flavor is pungent and hemp" characteristics. This hemp has now formed a major feature of Sichuan flavor, and is widely used by chefs.
Remarks 1. excessive consumption of intestinal water consumption caused by constipation;
2. peppercorns to small seeds, shells light purple is good;
3. peppercorns moisture will be born after the white film, change flavor. It should be kept in a dry place and protected from moisture;
4. The oil temperature should not be too high when frying peppercorn oil.
Each 100 grams of pepper theoretically contains
Calories 258 kilocalories Protein 6.7 grams
Fat 8.9 grams of carbohydrates 66.5 grams
Dietary fiber 28.7 grams of vitamin A 23 micrograms
Carotene 140 micrograms of thiamine 0.12 milligrams
Riboflavin 0.43 milligrams of Nitric Acid 1.6 mg
Vitamin E 2.47 mg Calcium 639 mg
Phosphorus 69 mg Potassium 204 mg
Sodium 47.4 mg Magnesium 111 mg
Iron 8.4 mg Zinc 1.9 mg
Selenium 1.96 micrograms Copper 1.02 mg
Manganese 3.33 mg
Anti-cancer effect of Peppercorns Anti-cancer effect studies
An alkaloid isolated from the plant Fagara zanthoxyloides (Rutaceae).
(Properties) Bright yellow needle-like crystals, melting point of 202 degrees Celsius began to melt and then solidified and then melted at 255 degrees Celsius.
(Role and use) This product is a stupid and phenanthridine alkaloid, its structure is similar to the light pepper alkaloids (Nitidine). It is highly active against L1210 and P388. The dose of 100, 50 mg and 25 mg / kg of leukemia 388 mice life extension rate of 265, 210 and 190%, respectively. Some leukemia mice were cured after treatment with this product. The product has a high inhibitory capacity for reverse transcriptase and DNA polymerase activity. Preclinical pharmacologic testing is being considered in the United States.
Pepper (《日用本草》)
(异名)檓, Dajiao (《尔雅》), Qinjiao (《秦椒》), Shujiao (《本经》), Nanyangjiao (《雷公炮炙論》), Bajiao (《巴椒》), Jiao (《别录》), Sweatjiao (《陶弘景》), Lujiao (《药性论》), Hanjiao (《日华子本草》), Chuanjiao (《聖惠方》), and Dotjiao (《纲目》).
(Kihara) is the pericarp of pepper of Rutaceae family.
(Proto-plant) pepper Zanthoxylunm Maxim.
1, grain insect prevention: stored grain is moth-eaten, wrapped in a cloth with dozens of
pepper into the, the insects will run away on their own or die.
2, grease prevention "ha flavor": in the grease into the right amount of pepper,
can prevent the grease into ha flavor.
3, vegetable cabinet ants: placed in the vegetable cabinet dozens of peppercorns, ants
dare not go in.
4, food anti-fly: put some peppercorns next to the food and meat, flies
will not crawl.
5, boiling oil overflow: fried food, if the oil is hot to the boiling point, will overflow from the
pot, but such as a few peppercorns into the boiling
oil will immediately subside.
6, anti-toothache: If the toothache caused by hot and cold food, with a grain of pepper
Pepper on the teeth of the pain, the pain will slowly fade
lost.
Pepper
Role: Black pepper has a stronger flavor than white pepper, with an aroma of spicy, tasty stomach-awakening effect. Note that the time to cook with meat should not be too long, because black pepper contains pepper chorine, pepper fat alkaloids, volatile oils and fatty oils, the fire is too long will make the spicy and flavor evaporated.
Health benefits: pepper contains piperine, hinokiene, sunflower and other 140 aromatic components. Pepper can strengthen the stomach, promote gastrointestinal motility, enhance appetite, accelerate blood circulation, detoxification and anti-inflammatory. When you have a cold, chewing some pepper every four hours can inhibit the aggravation of colds.
Contraindications: pepper is hot, hot, dry, liver fire, or yin deficiency body heat, should avoid eating; feverish diseases, should also avoid eating pepper, so as not to aggravate the condition. Cardiovascular disease patients, should not be eaten.
Type: according to the color of the main black pepper and white pepper
Pepper
Pepper
Medicinal use of this product for the pepper plant Piperaceae pepper fruit.
Taste and attribution of pungent, hot. It enters the stomach and large intestine meridians.
Effects warming the middle and dispersing cold.
Clinical application for cold stomach vomiting, abdominal pain and diarrhea
Pepper is hot, with the effect of warming the middle and dispersing cold, so it can be used for cold stomach due to vomiting and diarrhea, abdominal pain, often with galangal, Wicker Sarsaparilla, and so on; can also be used as a single flavor of the powder put in a paste, external umbilical cord, the treatment of abdominal pain and diarrhea due to cold.
Pepper is also a seasoning, a small amount of use, can enhance appetite.
Prescription with the name of pepper, white pepper (for the ripe and shelled fruit, the role of better. Powdered) Black pepper (unripe fruit, the effect is weaker. Hulled, powdered.)
General Dosage and Administration five to one cent, decoction; bulk one to three points each time, swallowed
.