Generally, his noodles are made by himself, and there are seasonings such as eggs, salt and spiced powder. Of course, these seasonings are trace and can't be eaten, but they won't work if they are not put. The most important thing about crispy noodles is the method of making noodles. Everything else is simple. I tried very well. Although it was very successful, the effect was not as good as his crispy noodles, because my noodles were bought outside.
Okay, let's get down to business. If you really have the conditions and time, you can have a try.
1. The method of flour is to mix flour with seasoning, steam it, steam it, and then make noodles with steamed flour.
2. Whistle practice: cut the pork belly into particles half the size of a thumb and marinate it with seasoning (marinate for 5- 10 minutes). Sugar and soy sauce can't be missing from the seasoning. The purpose of putting sugar is to make the whistle look good. Simply put, it looks good, of course, it tastes better. Fry the salted meat in the oil pan. Note that there must be a lot of oil in the oil pan. If there is less oil, it will not be fried, and it will not be crisp inside. It should be fried with warm fire.
The crispy whistle and noodles are ready, but it is not difficult to cook noodles later. You should know how to cook noodles.
After the noodles are cooked, put some soy sauce and vinegar according to your own taste. And trace amount of seasoning, why trace amount? Because there is a trace of seasoning in noodles and whistles, you see that when you sell them, he rarely gives you seasoning, just because there is already seasoning in noodles.
Summary steps: take out the cooked noodles, put them in a bowl, add Chili, add seasoning, add soy sauce and vinegar (according to personal taste), add crispy whistle, then pour in boiled oil, and finally add some chopped green onion. A bowl of delicious crispy noodles, made by.