The traditional French way of eating is to fry the eggs with black truffles, cut the fresh black truffles into small squares, put them in the eggs, stir them evenly, leave them overnight, so that the flavor of the black truffles can fully enter the egg liquid, and then fry them as usual.

Black truffle tea is boiled with truffle freeze-dried tablets, and then traditional tea is brewed with truffle boiling water. The most wonderful thing is to brew Pu 'er tea with pine dew. The dark taste will bring you unprecedented feelings.

Tomato truffle sauce: Chop truffles and shred mushrooms for later use. Add minced garlic, chopped onion, shredded mushrooms and lemon juice, add beef soup, white wine, water and tomato sauce, and simmer until the sauce is slightly dry. Then add ham, truffle, thyme, ground Brazil and bring to a boil. Season with sugar, salt and black pepper.