Because all parts of our country have their own local tastes, sweet, salty, sour or spicy, so the sweet and sour taste of northeast cold noodles is not suitable for many southerners, so it is not popular in the south. However, due to the economic conditions and the increase of online shopping and personnel mobility, some southerners have now taken a liking to the cold noodles in Northeast China.

Simple version of the northeast cold noodles steps

Step 1

First, boil a pot of boiling water about 500ml. After boiling, it is dissolved with 50 grams of sugar into syrup and cooled. Add 50g of white vinegar. About the ratio of water: vinegar: sugar is10:1:1.You can taste the soup according to your personal taste and increase the proportion of sugar and vinegar appropriately.

Step 2

Prepare sliced tomatoes, sliced apples, chopped cucumbers, ginger, garlic, shallots and coriander with the back of a knife, and put them together in the cool soup. Put some soy sauce on the color.

Step 3

Then put the prepared soup in the refrigerator and ice it for at least two hours.

Step 4

Soak the cold noodles in water two hours in advance, then boil them in boiling water. After cooking, add cold water for several times, and the cold noodles will rely on cold water. Then, cut tomato slices, shredded cucumber and minced onion, put them on the cold noodles, add spicy Chinese cabbage, a spoonful of spicy sauce from Qingyuan, white sesame seeds, a proper amount of salt and chicken essence. (Of course, you can also boil eggs or put two pieces of beef.) The northeast cold noodles that are refreshing in summer are ready.