Ingredients

2 chicken legs, 2 tablespoons of starch, 1 egg, appropriate amount of bread flour, salt, cooking wine, cumin powder, 5 tablespoons of flour.

Instructions

1. Wash the chicken legs, drain the water, score a few times with a knife and put them in a bowl. Add salt, cooking wine and cumin powder and marinate for 2 hours.

2. Put a little salt, flour, and starch into a large bowl and mix evenly, add an appropriate amount of water to make a paste, then add the eggs and mix evenly to form an egg batter.

3. Dip the marinated chicken legs evenly into the egg batter, and then coat them in a layer of bread flour.

4. Pour enough oil into the pot to heat up, add the chicken legs, fry over medium-low heat until the surface is golden and crispy, remove and drain the oil.