No more ordering takeout at home!

Hand-held cake roll sausage: Hand-held cake is divided into appropriate sizes, rolled up, and ham is cut as wide as skin. Brush the egg mixture with sesame seeds, and put the sausage in the air fryer 180 degrees 10 minutes.

Egg crisp: 150g flour, 1 egg, 35g water, 10g cooking oil, knead into smooth dough, 200g flour, 2 eggs, 40g sugar, 35g oil, knead into smooth dough, divide into two pieces, roll flat, and roll flat the oil surface, with one layer of dough superimposed. Cover with dough, cut into strips first, then cut into pieces, knead with water on both sides, knead with water on the back, knead like this, fry in oil until golden brown, and eat.

Banana Crisp: Add 20ml of milk to bananas, mash them into mud, put them into paper bags, banana puree squeezes them on the dumpling skin, then cover them with a layer of dumpling skin, tightly seal them with a fork, cut them into several knives, knead them into the shape of the sun, brush them with egg liquid, and fry them in an air fryer 180 degrees for 8 minutes.

Potato patties: sliced potatoes, marinated minced meat, 1 egg, 2 spoonfuls of flour, potatoes with meat, covered with batter, 180 degree air frying 15 minutes, turned over and baked 10 minutes.

Cheese hot dog stick: cut the hand-wing cake in half, add shredded cheese and chicken sausage, wrap the hand-grabbed cake, pinch the periphery, brush a layer of egg yolk wave on the surface, wrap a layer of bread crumbs on the surface, fry it in an air fryer for 175 13 minutes, and then bake it and squeeze in the favorite tomato sauce and salad dressing.

Crispy shrimp with cheese: Shrimp grab the cake, shred it, wrap it, brush with egg yolk liquid and sprinkle with white sesame seeds, and air fry at 180 degrees 10 minute.

Honey-milk toast: cut the toast into small pieces, add proper amount of milk into two eggs, stir evenly, soak the cut toast in the egg liquid, put it in a baking tray after soaking, put it in an oven, set the frying oven to the air frying mode of 180 degrees for 8 minutes, take out both sides, brush with honey at 180 degrees and bake for 8 minutes.

Milk-flavored croissant: mix flour, milk powder, sugar, yeast and salt evenly, add milk and eggs, stir until there is no dry powder, knead until the dough is smooth, add butter, continue to knead the glove film, cover it with plastic wrap, put it in a warm place, ferment it to twice the size of the original dough, cut it into triangles, roll it up from wide to narrow, put it in an air fryer, ferment it twice to twice the size without fire, brush the egg liquid, and sprinkle it.