1, raw materials: flour 250G, green onion, salt, oil, thirteen spices, each appropriate.

2, with hot water to the flour into flocculent.

3, the scalding of the dough into a ball wake up ten minutes.

4, chopped green onion, add thirteen spices salt, cooked oil and mix well.

5: Cut the dough into small pieces.

6: Roll out the dough into a dumpling skin shape.

7: Sprinkle chopped green onion on the dumpling skin.

8. Stack four or five of them together.

9. Cover the top with a dumpling skin. Roll out into a cake again.

10, put oil in the pan to put the cake into the pan.

11, both sides fried until golden brown. Cut into triangles. Delicious scallion pancakes are ready.