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What are the benefits of strawberry?
Strawberry mold contains a small amount of carotene, is the synthesis of vitamin A is an important substance, has the role of eyesight. Strawberry also contains a certain amount of dietary fiber, has to help digestion, the effect of fluids. Its biggest advantage is to eat without any contraindications, eat more will not be "cold" nor fire.

Grass mold sweet and sour, cool, non-toxic, can moisturize the lungs, promote fluid, quench thirst, quench heat, summer, spleen, diuretic, gastrointestinal diseases, anemia has good effect, can prevent and cure arteriosclerosis, coronary heart disease, cerebral hemorrhage. Strawberries also have anti-cancer effects, the United States, Washington Agricultural Research Center, fruit laboratory experts said that strawberries have a substance that can fight cancer. Italian medical doctors pointed out that: fresh strawberries contain a chemical called Polifeno, which can prevent the formation of cancer cells.

Accumulation of food and bloating, poor appetite, you can eat 50-60 grams of strawberries before each meal, the effect is remarkable.

Cough patients, with 250 grams of strawberries, jujube honey 20 grams for a dose, the two will be mixed orally, a dose a day, take a summer, cough can be significantly better. Strawberries can not only effectively prevent colds, but also on the prevention and treatment of skin melanosis, moles and freckles have special effects. Bleeding gums often eat strawberries can sound gums, prevent periodontal abscess. Strawberry juice mixed with milk coated with skin can remove grease to make the skin white.

Patients with astringent pain in urination, dark yellow urine, fresh strawberries can be mashed, with cold boiled water, vitamin deficiency also has a therapeutic effect.