Potherb mustard is a variant of mustard, and mustard, are rich in mustard oil, so it has a unique spicy flavor, but blanching can reduce the spicy flavor of fresh potherb mustard, so with potherb mustard dumpling filling, you should be blanched in boiling water, and then cool water out, so that the taste is better. The practice of snow red dumplings is as follows:

1, wash the pork, cut into cubes, and then chopped into meat;

2, wash the snow red, blanch and chopped, put into a bowl with salt and mix;

3, snow red brine juice, will be a little bit of water pressure dry;

4, add the meat filling to the clock direction and mix well, with dumplings skin wrapped in the stuffing can be.