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Which season does pistachio mature?

Summer, July-August.

Pistachio nuts are ovoid or broadly ovoid, with a pit 1.2-2cm long, a sharp, smooth, grayish white tip, a hard shell and a thickness of about lmm. The seed epidermis is grayish brown or purplish red, and the hilum at the base is rectangular scar-like, with a scar length of about 3mm and green to light green inside. Slight breath, slightly sweet taste. ? The flowering period is from March to May, and the fruiting period is from July to August.

Extended information:

Nutritional value of pistachios

1. Pistachio nuts are highly nutritious foods, containing 2 micrograms of vitamin A, 59 micrograms of folic acid, 3 milligrams of iron, 44 milligrams of phosphorus, 97 milligrams of potassium and 27 milligrams of sodium per 1 nuts. The oil content of seed kernel is as high as 45.1%. Because pistachios are rich in oil, they have the function of relaxing bowels and helping the body to detoxify.

2. Pistachio nuts are nourishing food. They are sweet and non-toxic. They can warm the kidney and spleen, tonify deficiency, regulate the middle energizer and harmonize qi, and can treat neurasthenia, edema, anemia, malnutrition and chronic diarrhea.

3. Pistachio nuts are rich in nutrition, and their kernels contain about 2% protein, 15% ~ 18% sugar, and they can also be used to extract oil. Nuts also contain vitamin E, which has anti-aging effect and can enhance physical fitness. Nuts contain vitamin E and other ingredients, which have anti-aging effect and can enhance physical fitness.

Baidu Encyclopedia-Pistachio

People.com-Pistachio What are the nutritional values and effects?