Rice cakes (long and round slices are fine), cabbage, carrots, onions, scallions, shredded meat.

Seasoning:

Korean sweet chili sauce, sugar (can be omitted if you don't like too much sweetness), a little salt.

How to do: 1, cabbage, carrots, onions, scallions, tenderloin clean, cabbage, onions, tenderloin shredded, carrots sliced, scallions chopped, all the ingredients ready to spare.

2, frying pan pour a little oil, after the heat, put the onion shredded sautéed, and then into the carrot slices, and then in the center of the pan into the shredded meat, to the shredded meat roughly browned, pour in the right amount of water, then into the cabbage, boil, and then into the sweet chili sauce, and then put some sugar and salt, stir, continue to boil, and then into the rice cake slices, and then the soup is thick to the sauce can be collected out of the pot.

If you use sweet wine, you don't have to use Korean sweet chili sauce, so that it tastes good, if you add sweet chili sauce, but you have to target the crowd! ~