What hot pot is suitable for eating in winter: beef hot pot
Ingredients: beef
Accessories: Guiguan Gongwan, white radish, pig bone, Flammulina velutipes (canned), Pleurotus eryngii, lotus root, kelp and coriander.
Practice:
1, white radish washed, peeled and cut into small circles.
2. Wash the pig leg bones.
3. Boil the water, blanch the pig leg bones and remove the blood.
4. Take out the pig leg bones and put them into the pot, and make soup with the white radish.
5. Fill a pot of water and bring it to a boil.
6. Cook for about one and a half hours on medium and small fires, and season with salt.
7. One box of Flammulina velutipes and one box of Pleurotus eryngii.
8, Flammulina velutipes cut off the roots, washed, washed and sliced Pleurotus eryngii.
9. Wash the lotus root, peel and slice, and wash the parsley.
10, kelp knot with water, open the knot, wash and shred.
1 1, wash the beef balls and cut them into rice (this is easy to boil and more delicious and beautiful), and slice the beef.
12, all materials are ready.
13, add the hot-boiled vegetables and meat you want to eat to the pot and boil.
14, mixed with sand tea sauce and soup base juice to make dipping sauce. He likes spicy food, so he uses spicy oil and soy sauce to make a dip.
15, rinse vegetables, rinse meat, remove the dipping sauce and serve. Of course, have some iced Coca-Cola. It's a real treat!
What hot pot is suitable for eating in winter: mutton hot pot
Ingredients: angelica 30g, mutton1500g. Seasoning: refined oil100g, ginger 5g, garlic 5g, onion 5g, monosodium glutamate 20g, chicken essence 20g, cooking wine 20g, pepper 5g and white soup 3000g.
Practice:
1, processing ingredients: onion, ginger and garlic sliced and diced, mutton washed and diced and blanched.
2. Stir-frying: Stir-fry shallots, ginger and garlic in oil, add mutton, mutton soup and other seasonings, put them in a pressure cooker for ten minutes, and then pour them into the bottom basin of hot pot to serve.
What hot pot is suitable for winter? Recommended hot pot types suitable for winter.
Hot pot suitable for winter.
What hot pot is suitable for eating in winter: coconut chicken hot pot
Ingredients: chicken 1 piece, coconut 1 piece, 5 grams of Chinese caterpillar fungus, 2 red pepper, 2 kumquat.
Practice:
1, processing ingredients: chicken is washed and cut into pieces, freshly squeezed coconut milk and coconut meat.
2. Boiling: Pour coconut milk and coconut meat into the pot, add chicken pieces after boiling, and continue to cook.
3. Add the Chinese caterpillar fungus and cook it for 1-2 minutes. When the smell of Chinese caterpillar fungus is cooked, you can pour it into the hot pot basin and start to eat the side dishes.
What hot pot is suitable for eating in winter: dog meat hot pot
Ingredients: 30g of yellow rice wine, 25g of perilla seed, 0/00g of coriander/kloc-,0/00g of sesame oil/kloc-,0/50g of chili oil/kloc-,25g of pepper, 200g of sesame sauce, 0/00g of garlic (white skin)/kloc-,and fermented bean curd (red
Practice:
1, take 3500 grams of dog meat weighing about 700 grams each, soak it in clear water for 30 minutes, and then take it out and drain it;
2. Put water into the cauldron, put the washed and soaked dog meat into the cauldron to boil, skim off the floating foam, and remove the washed impurities after scalding thoroughly;
3. Put the dog meat pieces and perilla seeds into the pot together, add enough water, cover the pot, and cook for 3 to 4 hours with medium fire until the skin is rotten and the meat is separated from the bones.
4. Fish the boiled dog meat pieces in the basin, and tear the dog meat into silk by hand and code it in the plate;
5. Take 300 grams of dog bones and cook them in the pot. The longer the cooking time, the whiter the soup, the more delicious the taste, and the milky color of the soup is better;
6. Add cold boiled water to sesame sauce and fermented bean curd respectively? Open and mix well to make sesame sauce and fermented milk;
7, sesame sauce and fermented milk and pickled chives, Chili oil, coriander powder, garlic paste, shredded onion, balsamic vinegar, sesame oil, refined salt, monosodium glutamate, pepper and other condiments, respectively, into a small bowl for selection;
8. Put the soup of boiled dog meat into the hot pot, then boil it with red-hot charcoal, and add refined salt, monosodium glutamate and yellow wine seasoning;
9. Bring the hot pot to the table and add the shredded dog meat;
10, when eating meat, dip in your own prepared ingredients and drink the soup in the pot while eating.