"Intestine" is the pig's large intestine, "King" is the pig's blood, supplemented by noodles, and the three complement each other. "Intestinal exuberance" is a homonym of "intestinal exuberance", which means auspiciousness. All snack streets in Guiyang city are sold.
Food preparation
Ingredients: 90g egg noodles, 50g pig intestines, 250g pork belly, 25g blood curd, mung bean sprouts 15g, and 250g white iron tofu.
Seasoning: Sanhe oil, Zanba pepper, fermented bean curd, monosodium glutamate, liqueur, pepper, garlic paste, Jiang Mo, chopped green onion, soup stock, etc.
Production steps
1. Wash pig intestines to remove peculiar smell, cook until half cooked, take out and cut into pieces and add spices to cook.
2. Pork belly is cooked and cut into small dices. After adding salt and frying oil in the pot, pour the decanter oil into the sweet wine, cook some vinegar and fry it into a crisp whistle.
3. Cut the tofu into pieces, soak it in salt water, drain the water and fry it into a bubble whistle.
4. Add crispy whistle oil, intestinal oil, Ciba and Zanthoxylum bungeanum into the oil pan, stir-fry until fragrant, add Jiang Mo, garlic paste and bean curd, add water to boil, and pour out the red oil for later use.
5. Boil the egg noodles and bean sprouts in a boiling water pot for about 1 min. Put the intestines, crispy whistle and bean curd whistle into the noodle bowl, put the bloodshot slices into the pot with a colander, put them on the noodles, and scoop in the broth, red oil, monosodium glutamate and chopped green onion.